The pavilion administration team won the 2007 Taste of UMC for their Cuban quesadillas with mango chutney and habanero sauce. The team consisted of, from left, Perry Green, Jerry McCearley, Ian Salamonson, Patti Salamonson, Tom Skinner, Myrtis Ewing, Paulette Ware, Roberta Parillo, and Levearne Torrey.
While the Taste of UMC has been called the University of Mississippi Medical Center’s best party, it’s the cooks who make it all possible. Without their adventurous forays into the world of food, the libations, the band and the camaraderie would all be for naught.
The party takes place on Saturday, Feb. 16, at the Jackson Medical Mall Thad Cochran Center. Music will be provided by Home Remedy, and tickets are $25 each.
Some of the teams who are gearing up for the annual food fest are Pastoral Services, Hospital Administration, the Residents Auxiliary, Batson Administration, Alumni Affairs and Development, the Associated Student Body, the Department of Surgery, Labor and Delivery, Otolaryngology Residents’ Spouses, Coordinated Care (in Hospital Administration), Dr. Frank Serio, and Cardiovascular Services. Many more are expected to sign up.
Dr. Olga McDaniel, professor of surgery, heads up a team in the Department of Surgery. Her teammates are Rene Green, Stacy Edwards, Dr. Ken Vick, Dr. Larry McDaniel (her husband), Ashley Seawright, and Judy Gregory.
“We’re calling it ‘Fresh and Healthy Organ Fixin’s.’ Most Americans don’t eat organ meats, but they’re prominent menu items in most cultures. And since we’re in surgery, it seemed appropriate.”
Some of the team’s offerings include calf kidney over a nest of noodles, sautéed tofu over a bed of rice with dill and sautéed almonds, and a berry dessert which reminds McDaniel of a spleen.
“It’s really quite beautiful.”
The team from Labor and Delivery, led by Lissa Nelson, L and D nurse, also includes 11 other nurses, all from L and D, except for Meagan Butts, who recently transferred to NICU.
“This is our fourth year, and we’re hoping for a win this year,” Nelson said. “Our theme is the Old West, and we’re going to prepare something heart-healthy.”
Beyond that, she won’t give any details.
“We also plan to have a good time. We wouldn’t be doing it for the fourth time if it weren’t a whole lot of fun.”
Dorothy Young heads a team from Cardiovascular Services, which includes Brian Rutledge, Dr. Michael Winniford, Gail Carlson, and Gwen Overton.
“Brian and I share a passion for dark chocolate, and it’s also a heart-healthy food,” Young said.
While she’s not sure what specific delectables they’ll prepare, she’s sure their menu will include a chocolate fountain for fruit dipping and shots of hot chocolate made from dark chocolate. “Who doesn’t love chocolate?”
Taste of UMC is the largest fundraiser for the UMC Alliance. Its past proceeds have provided funds for the construction and furnishing of the interfaith chapel in University Hospital, patient needs and other projects at the Medical Center.
Teams prepare dishes to showcase their culinary skills. Volunteers are needed to help with the chef tables, beverage booths and event set-up and clean-up activities. To register as a chef, call Michelle Stringer at (601) 898-0023 or send her an e-mail (mlstringer@comcast.net); to volunteer, call Angela Morey at 601-815-4244 or send her an e-mail. For more information, visit the UMC Alliance Web site.